Our menu changes on a daily basis, as we endevour to serve the best of local and seasonal produce. Please see below for a flavour of the food on the menu here at the Hinch.
Should you have any dietary requirements, please call to discuss. 01422 883256
with heritage tomato, pumpkin seeds & honey.
Sea greens, cherry bell radish, baby coriander, pumpernickle
Air dried ham, broad beans, parsnip crisp, walnuts
Served with a selection of homemade breads
Soft poached hens egg, tangy tarragon butter sauce.
with fennel and trout caviar.
Served with game chips, bread sauce, watercress and roast gravy
Baby leaf spinach, bashed Jersey royals, delicate creamy horseradish broth
Roast onions, savoy cabbage, mini game pie, claret sauce
with blue cheese and onion bhaji, and pumpkin seeds
Chorizo, plum tomato and smoked paprika stew, garlic butter toast and saffron mayonnaise
with red wine, rosemary and garlic
Watercress, tomato, hand cut chips, “bearnaise” sauce
with bacon, baby onions and whiskey
Selection of homemade breads and butter
Buttered seasonal vegetables
Hand cut chips
Creamy mashed potato
Honey roasted root vegetables
Glazed cauliflower cheese
Madagascan vanilla pod custard
Served with all the tracklements
Cob nut brittle, dark rum soaked sponge, whipped double cream
Hand cut chips, mushy peas, real tartare sauce
300g steak mince burger, brioche bun, beef tomato, pickle, hand cut chips
Mashed potato or chips, real gravy
* Choice of pie changes daily, just ask
All served on a locally baked white or brown roll, with hand cut chips.
Roast onion chutney and wild rocket
Horseradish or mustard and peppery watercress
Braeburn apple sauce and stuffing
Black pudding and sausage meat pickled scotch egg, rolled in crumbled pork scratchings
With English mustard
Spicy dipping sauce
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