menus

quality honest
local food

Menus here provide a flavour of whats on offer and are complemented by our seasonal and daily specials.

starters

Soft curd cheese

Roasted red velvet beetroot, sweet pickled candy beetroot, toasted pumpkin seeds, apple, blossom honey

£6.75

Malt whiskey cured Var salmon

Sea greens, cherry bell radish, baby coriander, pumpernickle

£7.50

Hickory smoked corn fed chicken salad

Air dried ham, broad beans, parsnip crisp, walnuts

£7

Freshly prepared soup

Served with a selection of homemade breads

£5

Crispy black pudding potato cake

Soft poached hens egg, tangy tarragon butter sauce.

£6.25

Cockles and clams

Morecambe Bay shrimps, soft roast garlic, chive cream

£7.50

main courses

Classic battered fish

Hand cut chips, mushy peas, real tartare sauce

£12.50

Smoked cod loin

Baby leaf spinach, bashed Jersey royals, delicate creamy horseradish broth

£15.50

Pan fried venison loin

Roast onions, savoy cabbage, mini game pie, claret sauce

£16.50

Hinchliffe burger

300g steak mince burger, brioche bun, beef tomato, pickle, hand cut chips

£12

Cornish octopus

Chorizo, plum tomato and smoked paprika stew, garlic butter toast and saffron mayonnaise

£16

Hand made pie

Mashed potato or chips, real gravy

* Choice of pie changes daily, just ask

£11.50

Wood roast aged ribeye steak

Watercress, tomato, hand cut chips, “bearnaise” sauce

£19

Organic pearl barley risotto style

Wild forest mushrooms, smooth celeriac and herbs

£11

Side orders

Selection of homemade breads and butter
Buttered seasonal vegetables
Hand cut chips
Creamy mashed potato
Honey roasted root vegetables
Glazed cauliflower cheese

£3

desserts

Ginger wine poached pear

Toasted meringue, cinder toffee

£6

My classic “Vimto” trifle

£6

Bread and butter pudding

Madagascan vanilla pod custard

£6

Selection of regional farmhouse cheeses

Served with all the tracklements

£7.50

Dark chocolate mousse

Cob nut brittle, dark rum soaked sponge, whipped double cream

£6

sandwiches

All served on a locally baked white or brown roll, or gluten free wrap and served with crunchy potato and vegetable crisps

Cheddar Cheese

Roast onion chutney and wild rocket

£6.50

Offaly good sandwich

All the best of the beast, crispy fried with chipotle dressing and soft leaves

£6.50

Rare roast beef

Horseradish or mustard and peppery watercress

£7

Hot smoked Scottish Salmon

Cucumber ribbons, lemon and dill mayonnaise

£7

Roast rare breed pork

Braeburn apple sauce and stuffing

£6.50

bar snacks

The soon to be famous “Craggy Egg”

Black pudding and sausage meat pichled scotch egg, rolled in crumbled pork scratchings

£4

Our own salt and Szechuan pepper spiked pork scratchings

£2.50

Crispy mac and cheese

£4

Steamed Asian spiced mutton dumplings

£4

A bag of meaty or fishy crispy “pic and mix”

Mustard or Tatare Sauce 

£4

Dinky porkpie

With English mustard

£4

Pickled free range duck egg

Spicy dipping sauce 

£1

location

The Hinchliffe Arms

Cragg Vale,
Hebden Bridge,
West Yorkshire,
HX7 5TA

call us

+44 1422 883256

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