menus

quality honest
local food

Our menu changes on a daily basis, as we endevour to serve the best of local and seasonal produce. Please see below for a flavour of the food on the menu here at the Hinch.

Should you have any dietary requirements, please call to discuss. 01422 883256

starters

Goats cheese salad

with heritage tomato, pumpkin seeds & honey.

£6.oo

Malt whiskey cured Var salmon

Sea greens, cherry bell radish, baby coriander, pumpernickle

£7.50

Hickory smoked corn fed chicken salad

Air dried ham, broad beans, parsnip crisp, walnuts

£7.00

Freshly prepared soup

Served with a selection of homemade breads

£5.00

Crispy black pudding potato cake

Soft poached hens egg, tangy tarragon butter sauce.

£6.25

Pouched trout fillet

with fennel and trout caviar.

£6.00

main courses

Whole roast grouse

Served with game chips, bread sauce, watercress and roast gravy

£18.00

Smoked cod loin

Baby leaf spinach, bashed Jersey royals, delicate creamy horseradish broth

£15.50

Pan fried venison loin

Roast onions, savoy cabbage, mini game pie, claret sauce

£16.50

Honey and chilli roasted pumpkin

with blue cheese and onion bhaji, and pumpkin seeds

£11.00

Cornish octopus

Chorizo, plum tomato and smoked paprika stew, garlic butter toast and saffron mayonnaise

£16

Loin of local lamb

with red wine, rosemary and garlic

£15.50

Wood roast aged ribeye steak

Watercress, tomato, hand cut chips, “bearnaise” sauce

£19

Breast of pheasant

with bacon, baby onions and whiskey

£13.50

Side orders

Selection of homemade breads and butter
Buttered seasonal vegetables
Hand cut chips
Creamy mashed potato
Honey roasted root vegetables
Glazed cauliflower cheese

£3.00

desserts

Dark chocolate & orange mousse

£6.00

My classic “Vimto” trifle

£6.00

Bread and butter pudding

Madagascan vanilla pod custard

£6.00

Selection of regional farmhouse cheeses

Served with all the tracklements

£7.50

Dark chocolate mousse

Cob nut brittle, dark rum soaked sponge, whipped double cream

£6.00

pub classics
always on the menu

Classic battered fish

Hand cut chips, mushy peas, real tartare sauce

£12.50

Hinchliffe burger

300g steak mince burger, brioche bun, beef tomato, pickle, hand cut chips

£12.00

Hand made pie

Mashed potato or chips, real gravy

* Choice of pie changes daily, just ask

£11.50

sandwiches

All served on a locally baked white or brown roll, with hand cut chips.

Cheddar Cheese

Roast onion chutney and wild rocket

£6.50

Rare roast beef

Horseradish or mustard and peppery watercress

£7.00

Roast rare breed pork

Braeburn apple sauce and stuffing

£6.50

bar snacks

The soon to be famous “Craggy Egg”

Black pudding and sausage meat pickled scotch egg, rolled in crumbled pork scratchings

£4.00

mac and cheese

£4.00

Dinky porkpie

With English mustard

£4.00

Steamed Asian spiced mutton dumplings

£4

Pickled free range hens egg

Spicy dipping sauce 

£1.00

location

The Hinchliffe Arms

Cragg Vale,
Hebden Bridge,
West Yorkshire,
HX7 5TA

call us

+44 1422 883256

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