quality honest
local food

Menus here provide a flavour of whats on offer and are complemented by our seasonal and daily specials.


Soft curd cheese

Roasted red velvet beetroot, sweet pickled candy beetroot, toasted pumpkin seeds, apple, blossom honey


Malt whiskey cured Var salmon

Sea greens, cherry bell radish, baby coriander, pumpernickle


Hickory smoked corn fed chicken salad

Air dried ham, broad beans, parsnip crisp, walnuts


Freshly prepared soup

Served with a selection of homemade breads


Crispy black pudding potato cake

Soft poached hens egg, tangy tarragon butter sauce.


Cockles and clams

Morecambe Bay shrimps, soft roast garlic, chive cream


main courses

Classic battered fish

Hand cut chips, mushy peas, real tartare sauce


Smoked cod loin

Baby leaf spinach, bashed Jersey royals, delicate creamy horseradish broth


Pan fried venison loin

Roast onions, savoy cabbage, mini game pie, claret sauce


Hinchliffe burger

300g steak mince burger, brioche bun, beef tomato, pickle, hand cut chips


Cornish octopus

Chorizo, plum tomato and smoked paprika stew, garlic butter toast and saffron mayonnaise


Hand made pie

Mashed potato or chips, real gravy

* Choice of pie changes daily, just ask


Wood roast aged ribeye steak

Watercress, tomato, hand cut chips, “bearnaise” sauce


Organic pearl barley risotto style

Wild forest mushrooms, smooth celeriac and herbs


Side orders

Selection of homemade breads and butter
Buttered seasonal vegetables
Hand cut chips
Creamy mashed potato
Honey roasted root vegetables
Glazed cauliflower cheese



Ginger wine poached pear

Toasted meringue, cinder toffee


My classic “Vimto” trifle


Bread and butter pudding

Madagascan vanilla pod custard


Selection of regional farmhouse cheeses

Served with all the tracklements


Dark chocolate mousse

Cob nut brittle, dark rum soaked sponge, whipped double cream



All served on a locally baked white or brown roll, or gluten free wrap and served with crunchy potato and vegetable crisps

Cheddar Cheese

Roast onion chutney and wild rocket


Offaly good sandwich

All the best of the beast, crispy fried with chipotle dressing and soft leaves


Rare roast beef

Horseradish or mustard and peppery watercress


Hot smoked Scottish Salmon

Cucumber ribbons, lemon and dill mayonnaise


Roast rare breed pork

Braeburn apple sauce and stuffing


bar snacks

The soon to be famous “Craggy Egg”

Black pudding and sausage meat pickled scotch egg, rolled in crumbled pork scratchings


Our own salt and Szechuan pepper spiked pork scratchings


Crispy mac and cheese


Steamed Asian spiced mutton dumplings


A bag of meaty or fishy crispy “pick and mix”

Mustard or Tatare Sauce 


Dinky porkpie

With English mustard


Pickled free range duck egg

Spicy dipping sauce 



The Hinchliffe Arms

Cragg Vale,
Hebden Bridge,
West Yorkshire,

call us

+44 1422 883256

Give us a call and book a table.

book a table

email us

The Hinchliffe Arms ©2017 All Rights Reserved.

Contact Us

Send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt