quality honest
local food

Our menu changes on a daily basis, as we endevour to serve the best of local and seasonal produce. Please see below for a flavour of the food on the menu here at the Hinch.

Should you have any dietary requirements, please call to discuss. 01422 883256


Goats cheese salad

with heritage tomato, pumpkin seeds & honey.


Malt whiskey cured Var salmon

Sea greens, cherry bell radish, baby coriander, pumpernickle


Hickory smoked corn fed chicken salad

Air dried ham, broad beans, parsnip crisp, walnuts


Freshly prepared soup

Served with a selection of homemade breads


Crispy black pudding potato cake

Soft poached hens egg, tangy tarragon butter sauce.


Pouched trout fillet

with fennel and trout caviar.


main courses

Whole roast grouse

Served with game chips, bread sauce, watercress and roast gravy


Smoked cod loin

Baby leaf spinach, bashed Jersey royals, delicate creamy horseradish broth


Pan fried venison loin

Roast onions, savoy cabbage, mini game pie, claret sauce


Honey and chilli roasted pumpkin

with blue cheese and onion bhaji, and pumpkin seeds


Cornish octopus

Chorizo, plum tomato and smoked paprika stew, garlic butter toast and saffron mayonnaise


Loin of local lamb

with red wine, rosemary and garlic


Wood roast aged ribeye steak

Watercress, tomato, hand cut chips, “bearnaise” sauce


Breast of pheasant

with bacon, baby onions and whiskey


Side orders

Selection of homemade breads and butter
Buttered seasonal vegetables
Hand cut chips
Creamy mashed potato
Honey roasted root vegetables
Glazed cauliflower cheese



Dark chocolate & orange mousse


My classic “Vimto” trifle


Bread and butter pudding

Madagascan vanilla pod custard


Selection of regional farmhouse cheeses

Served with all the tracklements


Dark chocolate mousse

Cob nut brittle, dark rum soaked sponge, whipped double cream


pub classics
always on the menu

Classic battered fish

Hand cut chips, mushy peas, real tartare sauce


Hinchliffe burger

300g steak mince burger, brioche bun, beef tomato, pickle, hand cut chips


Hand made pie

Mashed potato or chips, real gravy

* Choice of pie changes daily, just ask



All served on a locally baked white or brown roll, with hand cut chips.

Cheddar Cheese

Roast onion chutney and wild rocket


Rare roast beef

Horseradish or mustard and peppery watercress


Roast rare breed pork

Braeburn apple sauce and stuffing


bar snacks

The soon to be famous “Craggy Egg”

Black pudding and sausage meat pickled scotch egg, rolled in crumbled pork scratchings


mac and cheese


Dinky porkpie

With English mustard


Steamed Asian spiced mutton dumplings


Pickled free range hens egg

Spicy dipping sauce 



The Hinchliffe Arms

Cragg Vale,
Hebden Bridge,
West Yorkshire,

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+44 1422 883256

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