Sharing Platter | £10

Or Get Individual Dishes As Priced

Baby Sweet Peppers

Stuffed With Soft Cheese  


Mixed Olives

Marinated In Herbs And Oil (V) (GF)


Selection Of Cured Meats



Locally Sourced Pork Pie

With Pickles And Mustard  


Flat Bread

With Hummus For Dipping


Soup of the Day

With freshly baked bread roll and butter (V) (GF On Request)  


Crispy Whitebait

With Homemade Garlic Mayo And Fresh Lemon  


Pan Fried Scallops And Tiger Prawns

In A Rich Tomato And Chorizo Sauce With Toasted Ciabatta  (GF On Request)


Butternut Squash Tarte Tatin

With Red Onion Compote, Yorkshire Blue Croutons And Pea Shoots (V)  


Sticky Ox Cheek

With Shallot Pureé And Parsnip Crisp (GF)


Roasted Flat Field Mushroom

With Yorkshire Blue And Herb Crust. Served On Toasted Ciabatta With Balsamic Reduction (V)   


Chargrilled Steak And Onion Jam

Served With A Few Chips (Available GF On Request)

£6 | Add Yorkshire Blue Cheese £7.50

Crispy Bacon, Brie And Fig Chutney

With Rocket And Tomato, And A Few Chips On The Side  


Roasted Mediterranean Veg

On Toasted Bread With Spicy Tomato Hummus And A Few Chips (V) (GF On Request)  


Fish Finger Sandwich

With Tartare Sauce And A Few Chips  


Hot Beef And Onion Baguette

With Onion Gravy And A Few Chips  


Ale and Treacle Glazed Gammon Steak

With Two Free Range Eggs, Handcut Chips And Tomato Chutney  


Lamb Cutlets

With Red Wine And Mint Reduction, Dauphinoise Potatoes, Green Beans And Carrot Puree (GF)


Homemade Chicken Kiev

With Buttered Green Beans And Shallots, And Hand Cut Chips


Homemade Steak Burger

With Smoked Bacon And Mature Cheese. Served With Homemade Slaw And Fries


Trio Of Sausage With Creamy Mash

Served With Buttered Greens And A Rich Onion Gravy


Cajun Chicken Burger

Topped With Smoked Bacon And Mature Cheese. Served With Homemade Slaw And Fries


Homemade Steak And Ale Pie

Served With Creamy Mash, Green Beans, Carrots And A Rich Onion Gravy


Beer Battered Haddock And Handcut Chips

Served With Mushy Peas And Homemade Tartare Sauce


Spiced Chickpea And Squash Falafel

With Carrot And Cumin Salad And Mint Yoghurt Dressing (V)


Braising Steak

Dauphinoise Potatoes, Wilted Green Cabbage, Carrot Purée And Red Wine Gravy (GF)


Wild Mushroom Tagliatelle

In A Creamy Garlic And Mushroom Sauce With Fresh Herbs (V)


Keralan Green Bean Curry

With Aromatic Basmati Rice And Naan (V)


For Those With A Smaller Appetite

Beer Battered Haddock

Served With Mushy Peas, Handcut Chips And Homemade Tartare Sauce


Braising Steak

With Dauphinoise Potatoes, Broccoli, Carrot Purée And Red Wine Gravy 


Sausage With Creamy Mash

Buttered Greens And Onion Gravy


Sticky Toffee Pudding

With A Choice Of Cream Or Ice Cream


Crème Brûlée

With homemade shortbread biscuits (GF)


Orange Blossom Panna Cotta

With Candied Kumquats And Cinnamon Crumb (GF)


Chocolate And Salted Caramel Tart

Served With Vanilla Ice Cream


Tropical Eton Mess

Mango, Pineapple, And Passion Fruit With Whipped Cream And Meringue (GF)


Hot Waffle

With Caramelised Banana, Toffee Sauce And Vanilla Ice Cream