Early Bird Menu

Two Courses £12 | Three Courses £15

Tuesday to Friday

12pm - 2pm and 5pm - 7pm


Soup Of The Day With Crusty Bread And Butter (V)  (Available GF On Request)   £4.50

Crispy Whitebait With Garlic Mayo And Fresh Lemon Wedge   £5

Pan Fried Black Pudding, Poached Egg, Crispy Pancetta And Honey Mustard Dressing   £5


Beer Battered Haddock, Mushy Peas, Handcut Chips And Homemade Tartare Sauce   £11

Ale And Treacle Glazed Gammon, Free Range Eggs, Handcut Chips And Tomato Chutney   £10

Minted Erdwick Lamb Bugers, Sweet Potato Fries And Coleslaw £11


Sticky Toffee Pudding With A Choice Of Cream, Custard Or Ice Cream   £5

Three Scoops Of Ice Cream. Choose From Chocolate, Salted Caramel, Mint Choc Chip or Vanilla   £3

Crumble Of The Day With Choice Of Cream, Ice Cream Or Custard   £5