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Early Bird Menu

Two Courses £12 | Three Courses £15

Tuesday to Friday

12pm - 2pm and 5pm - 7pm


Starters


Soup Of The Day With Crusty Bread And Butter (V)  (Available GF On Request)   £4.50


Crispy Whitebait With Garlic Mayo And Fresh Lemon Wedge   £5


Pan Fried Black Pudding, Poached Egg, Crispy Pancetta And Honey Mustard Dressing   £5

Mains


Beer Battered Haddock, Mushy Peas, Handcut Chips And Homemade Tartare Sauce   £11


Ale And Treacle Glazed Gammon, Free Range Eggs, Handcut Chips And Tomato Chutney   £10


Minted Erdwick Lamb Bugers, Sweet Potato Fries And Coleslaw £11


Desserts


Sticky Toffee Pudding With A Choice Of Cream, Custard Or Ice Cream   £5


Three Scoops Of Ice Cream. Choose From Chocolate, Salted Caramel, Mint Choc Chip or Vanilla   £3


Crumble Of The Day With Choice Of Cream, Ice Cream Or Custard   £5


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